Veal with rosemary - Recipes Degusto

Ingredients

• 4 slices of veal weighing approximately 100 g each
• 1 onion
• ½ leek
• ½ carrot
• 80 g of butter
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• the peel of 1 lemon
• 2 glasses of white wine
• 1 tablespoon of flour
• 3 tablespoons extra virgin olive oil
• salt
• pepper