Ossobuco con le verdure | Fattoria La Vialla

Name: Ossobuco con le verdure | Fattoria La Vialla
Ingredients: 4 slices of cross-cut veal shank (2-3 cm thick); 500 g lean beef; 250 g plain flour; 250 g fresh shelled peas; 4 carrot; 2 onion; 2 stalks of celery; 2 Bombolini tomatoes; ½ glass dry white wine; 1 sprig of sage; 2 tsp juniper berries; 4 bay leaves; 10 tbsp Extra Virgin Olive Oil; a small bunch of parsley; coarse and fine salt; pepper

www.lavialla.com

Ossobuco con le verdure (= Ossobuco with Vegetables) Main Course Order now on LaVialla.com!

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Ingredients

4 slices of cross-cut veal shank (2-3 cm thick)
500 g lean beef
250 g plain flour
250 g fresh shelled peas
4 carrot
2 onion
2 stalks of celery
2 Bombolini tomatoes
½ glass dry white wine
1 sprig of sage
2 tsp juniper berries
4 bay leaves
10 tbsp Extra Virgin Olive Oil
a small bunch of parsley
coarse and fine salt
pepper

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