Ossobuco – Vince & Joe’s Gourmet Markets

Ingredients

• 4 fresh bay leaves
• 1 large sprig fresh rosemary
• 4 cups chicken broth
• 3 tablespoons extra virgin olive oil
• 4 ea 1½-2 inch thick ossobuco, tied around the circumference
• 2 tablespoons Kosher salt
• 2 tsp freshly ground black pepper
• 1 cup All-purpose flour, for dredging
• 1 large onion, cut into 1-inch thick chunks attached at the root
• 2 medium carrots, cut into 1-inch chunks
• 3 stalks celery, cut into 1-inch chunks
• 2 whole fennel , cut into 1 inch chunks through the root
• 3 tablespoons tomato paste
• 1 cup dry white wine
• 6 whole cloves
• 2 small oranges, 1 peeled with vegetable peeler, 1 zested
• 2 tablespoons chopped fresh Italian parsley