Ossobuco con le verdure | Fattoria La Vialla
Ossobuco con le verdure (= Ossobuco with Vegetables) Main Course Order now on LaVialla.com!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Plate
Ingredients
- 4 slices of cross-cut veal shank (2-3 cm thick)
- 500 g lean beef
- 250 g plain flour
- 250 g fresh shelled peas
- 4 carrot
- 2 onion
- 2 stalks of celery
- 2 Bombolini tomatoes
- ½ glass dry white wine
- 1 sprig of sage
- 2 tsp juniper berries
- 4 bay leaves
- 10 tbsp Extra Virgin Olive Oil
- a small bunch of parsley
- coarse and fine salt
- pepper
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