Mushroom and goat cheese strudel | Yiannis Lucacos

Name: Mushroom and goat cheese strudel | Yiannis Lucacos
Ingredients: 30 gr. olive oil; 250 gr. onions, minced; 10 gr. garlic cloves, minced; 200 gr. Mavrodaphne (sweet red wine); 2 gr. thyme, minced; 200 gr. fresh goat cheese, crumbled; 300 gr. mushrooms, sautéed; 120 gr. butter, melted; 2 eggs, beaten; 300 gr. phyllo pastry sheets; salt; olive oil, for the frying; 500 gr. button mushrooms, cleaned and chopped in quarters; 250 gr. oyster mushrooms, chopped in large pieces

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