Mushroom Lasagna With Shallots Recipe - Food.com

Ingredients

• 8 tablespoons butter
• 2 garlic cloves, finely chopped
• 4 ounces shallots, minced
• 8 ounces cremini mushrooms or 8 ounces shiitake mushrooms
• 1 lb spinach, cooked, drained, and finely chopped
• 2 cups parmesan cheese, grated
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh basil, chopped
• 4 tablespoons flour
• 2 1/2 cups milk
• 2/3 cup cheshire cheese, grated
• salt and pepper
• 6 -8 lasagna noodles, cooked