Soft Fried Noodles with Mushrooms | Just A Pinch Recipes
Cook noodles in large pot in boiling, lightly salted water 8 minutes, drain well. Heat oil in wok or skillet over low heat. Add noodles, stir-fry 4 minutes. Stir in bamboo...
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Ingredients
- one - 5 oz pkg fine egg noodles
- 2 tbs - safflower oil, or your choice
- 1 cup - bamboo shoots
- 1 cup - fresh mushrooms,sliced
- 1 cup - almonds,sliced
- 1/2 cup - chicken broth
- 3 tbs - soy sauce & salt to taste
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