Lemon Sage Red Snapper Recipe
Lemon sage red snapper bakes mild fillets with butter, scallions, and crumbled sage in chicken broth, basted with pan juices for a delicate herb-and-citrus finish in 12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
- Pastry brush
- Baster
Ingredients
- red snapper fillets
- salt
- green onions, scallions
- sage
- butter
- chicken stock
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