Grandma's Beef Stew | Pittsburgh Business Spotlight

Ingredients

• 2 pounds stew beef
• 2 tablespoons vegetable oil
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, peeled
• 1 or 2 bay leaves
• 1 medium onion, sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 tablespoons Horseradish
• Dash steak seasoning
• Dash ground allspice
• 3 large carrots, sliced
• 3 ribs celery, chopped
• 2 tablespoons cornstarch
• Bisquick
• Half can tomato paste
• Large can crushed tomato
• dash sugar