Grandmas Best Homemade Beef Stew Recipe Yours Will Be

Ingredients

• 2 lbs (900g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) salt, plus more to taste
• 1/2 teaspoon (2.5g) black pepper, plus more to taste
• 2 tablespoons (15g) all-purpose flour
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tablespoon (15ml) tomato paste
• 4 cups (950ml) beef broth (low sodium preferred)
• 1 cup (240ml) dry red wine (such as Merlot or Cabernet Sauvignon – optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lb (450g) Yukon Gold potatoes, peeled and cubed
• 1 lb (450g) frozen peas