Grandma's beef stew... the best - Tips and Crafts

Ingredients

• 2 tablespoons of olive oil
• 2 pounds of stew meat, cut into 1-inch cubes
• Salt and pepper
• 1 pound of red baby potatoes cut in half
• 4 carrots, sliced
• 1 onion, diced
• 3 cloves of garlic minced
• 3 cups of beef broth
• 2 tbsp of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of smoked paprika
• 2 bay leaves
• 1/4 cup of flour
• 2 tablespoons of fresh parsley chopped