Berry Butterfly Cupcakes
Take a trip down memory lane with these Berry Butterfly Cupcakes created in partnership with Brighter. Butterfly Cupcakes have been a birthday staple for decades. They are perfect for big and little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Bread knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Paring knife
- Saucepan
- Oven
Ingredients
- 1¾ cups White Wings self-raising flour, sifted
- ¾ cup CSR Caster Sugar
- 2 free-range eggs
- 120g butter, melted
- ½ cup full cream milk
- 1 tbsp vanilla extract
- 300ml thickened cream
- 1 tbsp vanilla bean paste
- 1 tbsp CSR Pure Icing Sugar, plus extra for serving
- ½ cup raspberry or blackberry jam
- 2 cups fresh berries, sliced
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