Panettone Toast with Peaches and Blueberries
Panettone toast topped with fresh peaches and blueberries—served with ice-cream for a quick dessert treat. Perfectly easy and delicious!
Ingredients
- 1 cup (250ml) milk
- 2 eggs
- 2 tablespoon caster (superfine) sugar
- 8 thick slices panettone (450g) cooking-oil spray
- 2/3 cup (190g) vanilla yogurt
- 2 yellow peaches (340g), cut into wedges
- 2/3 cup (100g) fresh blueberries
- 2 teaspoon icing (confectioners') sugar
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