Liam Charles's Salted Caramel Chocolate Tart recipe
This indulgent tart is the perfect balance of sweet and salty, with a chocolate biscuit base layered with buttery salted caramel and whipped bittersweet chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Hand mixer
- Food processor
- Tart pan
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Spoon
- Serving platter
Ingredients
- 170g dark chocolate, broken into small pieces
- 170g milk chocolate, broken into small pieces
- 340ml double cream
- 300g chocolate digestive biscuits
- 2 tbsp cocoa powder
- 115g butter
- a little butter to grease
- 300g caster sugar
- 100ml double cream
- 85g butter, diced
- 1 tsp salt
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