Foodista | Recipes, Cooking Tips, and Food News | Crunchy Brussels sprouts
Crunchy Brussels sprouts with honey, Dijon mustard, and toasted walnuts – a healthy and aromatic side dish.
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Ingredients
- 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
- ¼ cup walnuts, toasted, coarsely chopped
- 2 tbs red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp of honey
- 3 tbs olive oil
- ¼ tsp black pepper
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