Creamy Brussels Sprouts Slaw – Easy Crunchy Side Dish
This creamy Brussels sprouts slaw is crunchy, tangy, and easy to make ahead. Shredded Brussels sprouts are tossed in a smooth, flavorful dressing for an irresistible side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound Brussels sprouts ((sliced and then roughly chopped; see Note))
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- ½ cup small diced red onion
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup finely grated Parmesan
- ½ cup dried cranberries or cherries ((optional))
- ½ cup pumpkin seeds ((optional))
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