Street Food of Asia Thai Online II | Otao Kitchen
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Ingredients
- 2 tbsp fish sauce
- 4 tbsp palm sugar syrup*- (heat in a pot 1:1, by weight, palm sugar and water and stir until the palm sugar is dissolved)
- 1 lime, juiced
- 1 small clove of garlic, minced
- 1 red bird’s-eye chilli, sliced thinly
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