Butternut, Sage, and Tarragon Lobster Pasta
Full fat dairy like cream and creme friache have not been shown to correlate with risk for cardiovascular disease. Choose organic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Food processor
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Measuring spoon
- Measuring cup
- Pot
- Saute pan
- Colander
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 medium lobsters
- 1 small to medium grilled or roasted butternut squash
- 1 Tbs. olive oil
- 2 tsp. pumpkin pie spice
- 1 pound Italian dried pasta
- 1 medium (1.5-2.0 pound) lobster
- 1 Tbs chopped fresh sage + several leaves
- 2 Tbs. chopped fresh tarragon + several sprigs
- 1 cup white wine or champagne + ¼ cup
- 2 cups water
- 2 Tbs. sea salt
- 1 lemon, split in half
- 1 shallot, finely chopped
- 1 Tbs. butter
- 1 Tbs olive oil
- 1 cup cream (organic)
- 1 cup crème fraiche (organic)
- Parsley, finely chopped for garnish
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