Fish tempura with clear dashi broth recipe - Healthy Recipe
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Ingredients
- 4 oz (125 g) fresh whitebait, cleaned, washed and patted dry
- 2 tablespoons cornstarch
- Oil, for deep-frying
- 7 oz (200 g) daikon radish (about 3 in/8 cm), peeled and grated
- 4 cups (1 liter) Basic Dashi Stock
- 2 teaspoons soy sauce
- 2 teaspoons sake
- ¼ teaspoon salt, or more to taste
- Mitsuba leaves or blanched chrysan the mum greens or spinach
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