Agedashi Fish | Asian Inspirations

Agedashi Fish | Asian Inspirations

asianinspirations.com.au

Japanese style crispy deep-fried tempura fish served with a flavoursome dashi broth. Get this recipe for Agedashi Fish. Recipe by Asian Inspirations.

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Ingredients

  • Vegetable oil (for deep frying)
  • 4 x 100g blue eye trevalla fillets
  • 100g plain flour
  • ¼ tbsp baking powder
  • 1 egg white
  • 230ml soda water
  • 600ml dashi stock
  • 4 tsp Obento Sushi & Sashimi Soy Sauce
  • 8 tsp Obento Mirin Seasoning
  • 4 tsp Obento Cooking Sake
  • 2 inner cubes S&B Golden Curry Mild/Medium Hot/Hot
  • 10g cornflour
  • 30ml water
  • 50g zucchini (julienned and blanched)
  • 50g red capsicum (julienned and blanched)
  • 50g carrot (julienned and blanched)
  • Spring onion (julienned)
  • Black sesame seeds

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