Turkey & White Bean Pasta - Ontario Bean Growers
Craving a tasty, nutrient-packed meal that won't take hours to prepare? Look no further than this Turkey and White Bean Pasta recipe! With savoury ground turkey, fresh baby spinach, and a puréed...
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Whisk
- Serving bowl
- Pot
- Colander
- Can opener
- Measuring cup
- Stove
Ingredients
- 8 oz. (225 g) pappardelle pasta
- 1 lb. (500 g) ground turkey
- 1 can (19oz/540 mL) white pea beans, drained and rinsed, divided
- ⅓ cup (75 mL) basil pesto sauce
- ¼ cup (60 mL) olive oil
- 3 cups (375 mL) baby spinach
- Salt
- pepper
- Optional garnishes: Grated Parmesan cheese, toasted bread crumbs, fresh basil, crushed chili flakes
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