Pasta with Beans and Turkey
Calming Blends Pasta with Beans & Turkey - Easy, delicious main dish with mellow flavors. Perfect for comforting meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1 Pound whole wheat pasta
- 1 Tablespoon olive oil
- onion
- garlic cloves, minced
- 1 Pound ground turkey
- small head escarole, rinsed, drained, and chopped
- 14 Ounces can,cannellini beans, drained and rinsed
- 1 1/2 Cup chicken broth
- 1 Tablespoon fresh rosemary, chopped
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/2 Cup Parmesan cheese
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