Baked Blueberry Slab Pie Recipe | Traeger Grills
Baked Blueberry Slab Pie by Amanda Haas. This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 5 Cups all-purpose flour, plus more for dusting
- 1/4 Cup granulated sugar
- 1 Teaspoon kosher salt
- 2 Cups (4 sticks) unsalted butter, cold, cut into 1/2-inch cubes
- 10 Tablespoons ice water
- 1 Teaspoon room temperature water
- 1 Large egg
- 1/4 Cup coarse sugar
- 10 Cups (2 1/2 lb) blueberries, fresh or frozen and thawed
- 1/2 Cup granulated sugar
- 2 Tablespoons cornstarch
- 2 Teaspoons lemon zest
- 1 Teaspoon vanilla extract
- 1 Pinch kosher salt
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