Best Lamb Gyros with Authentic Tzatziki Sauce - My Recipe Critic
Forget the takeaway Learn how to make truly authentic Lamb Gyros with tender marinated meat and the best homemade Tzatziki Sauce Your new Greek food favourite a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 5 lbs Lamb Shoulder or Leg (boneless, trimmed and thinly sliced)
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbsp Fresh Lemon Juice
- 4 cloves Garlic (minced)
- 2 tsp Dried Oregano
- 1 tsp Dried Rosemary
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Full-fat Greek Yogurt (strained)
- 1 medium Cucumber (seeded and grated)
- 1 clove Garlic (very finely minced)
- 2 Tbsp Fresh Dill (chopped)
- 1 Tbsp Fresh Mint (chopped, optional)
- 1 tsp Red Wine Vinegar
- 8 count Pita Bread
- Thinly sliced Red Onion (for assembly)
- Fresh Tomato wedges (for assembly)
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