Loaded Lamb Gyros with Grilled Garlic Tzatziki

Ingredients

• 1 bunch oregano, leaves picked and roughly chopped
• 1 tsp garlic powder
• 1/2 lemon, juiced
• 2 tbsp Extra virgin olive oil
• 1 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1.8kg Boneless lamb leg, butterflied
• 4 large Greek pitta
• 2 tbsp Western Star Original Salted Butter, melted LEARN MORE
• 1 head garlic
• 1 cup natural, unflavoured yoghurt
• 1 small Lebanese cucumber, sliced in half, seeds removed and finely diced
• 1/2 tsp sea salt
• 3 tomatoes, sliced
• 1 Lebanese cucumber, cut into 0.5cm half moons
• 1 small red onion, finely sliced
• 1 head Cos lettuce, finely sliced