Weeknight Lamb Gyros with Tzatziki Sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 3 tbsp granulated garlic
• 1/2 cup dried marjoram
• 1/2 cup ground rosemary
• 1/4 cup kosher salt
• 1 tbsp black pepper
• 1/4 cup dried mint
• 1/4 cup dried oregano
• 1 pound of Australian grassfed leg of lamb, trimmed and cut into steaks
• 2 tbsp dried Italian herb blend (or All Purpose Greek Seasoning)
• 1 to 2 tbsp kosher salt
• 1 small sweet onion, slivered
• 2 tbsp vegetable oil
• 1 cup of Plain Greek yogurt, drained
• 1 English cucumber, seeded, grated and drained
• 2 cloves of garlic
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp Fresh dill, chopped
• TT Kosher salt
• TT Fresh cracked pepper
• 4 pieces pita bread
• Thinly sliced English cucumber, as desired