Two-choc treat | Recipe Finder

Ingredients

• 200g bar white chocolate
• 500ml carton chilled vanilla custard
• 284ml carton double cream
• 100g (3 1/2 oz) unsalted butter, plus extra melted butter for greasing
• 250g (8oz) plain chocolate
• 6 medium egg whites, at room temperature
• Cocoa, for dusting, optional
• 6 x 7cm (2 3/4 in) cooking rings
• Baking sheet
• Baking parchment