Rich and Flavorful Chicken Stock Recipe
There really isn't a lot of work involved in making chicken stockyou pretty much drop everything into a pot of water and let it simmer. What you do need, though, is time and patience to let the...
Keywords
- stock
- chicken
- garlic
- nut free
- gluten free
- dairy free
- easy
- make ahead
- simmer
- gourmet
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Ingredients
- 5 to 6 pounds chicken parts, including 3 pound wings
- 4 quarts cold water
- 1 onion, left unpeeled, quartered
- 8 garlic cloves, left unpeeled
- 1 celery rib, quartered
- 1 carrot, quartered
- 6 long parsley sprigs
- 1 large thyme sprig
- 1 Turkish or 1/2 California bay leaf
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