Three Kings Cake (Rosca de Reyes) Recipe
Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Bread machine
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Cooling rack
- Ramekin
- Pastry brush
- Kitchen shears
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 2/3 cup (152g) milk
- 6 tablespoons (85g) unsalted butter, cold
- 1/3 cup (67g) granulated sugar
- 1/2 teaspoon table salt
- 2 large eggs, at room temperature
- 2 teaspoons instant yeast
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (28g) butter, melted
- 2 tablespoons (25g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup (57g) chopped nuts
- 3/4 cup (90g) King Arthur Fruitcake Fruit Blend, or dried mixed fruits
- 1 tablespoon lemon zest, orange zest, or lime zest*
- candied red cherries and/or candied orange peel
- almonds, pecans, cashews, or walnuts, toasted and sliced
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