Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler | Melissa Guerra

Name: Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler | Melissa Guerra
Ingredients: 6 – 7 cups flour (750g-875g); 3/4 cup sugar (150g); 2 pkg. yeast (14g); 1 tsp. salt (4g); 1/2 cup milk (120 ml); 1/2 cup water (120 ml); 1/2 cup butter (115g); 3 eggs; 3 egg yolks; 2 tbsp. orange flower water (30ml); 6 tbsp. butter, softened (85g); 1/2 cup powdered sugar (62g); 2 egg yolks; 3/4 cup flour (94g); crystallized fruit in Christmas colors; (cherries, pineapple, figs, etc); 1 small baby doll, 1 – 2″ long (2.5cm – 5cm)

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Rosca de Reyes is a traditional King's Bread that is enjoyed every January 6. Not too sweet, and definitely best when it is shared with the whole family!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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