Creamy Polenta, Spinach and Heirloom Tomatoes - Eggs.ca

Ingredients

• Polenta 1 cup (250 mL) water ¼ tsp (1.25 mL) salt 4 cups (1 L) milk 1 cup (250 mL) cornmeal (coarse grind) ⅓ cup (75 mL) grated Parmesan cheese 2 tbsp (30 mL) butter
• 1 cup (250 mL) water
• ¼ tsp (1.25 mL) salt
• 4 cups (1 L) milk
• 1 cup (250 mL) cornmeal (coarse grind)
• ⅓ cup (75 mL) grated Parmesan cheese
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) olive oil
• 1 clove garlic, sliced
• Pinch hot pepper flakes (optional)
• 6 cups (1.5 L) spinach
• 2 cups (500 mL) chopped heirloom tomatoes
• ¼ tsp (1.25 mL) salt and pepper
• Poached Eggs 4 eggs 2 tsp (10 mL) vinegar
• 4 eggs
• 2 tsp (10 mL) vinegar