Vegetable Stock Recipe
The best slow-cooked vegetable stock that you can pre make for soups and other recipes. Retain as much nutrition as possible and unlock the full flavour when you make homemade stock.
Keywords
- soup recipe ideas
- healthy eating
- healthy recipe ideas
- winter recipe ideas
- warm starter recipes
- dinner meal ideas
- easy to make recipes
- vegetarian recipes
- vegetarian soup ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Airtight container
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 large onions, unpeeled, halved
- 4 stalks celery, cut into 3cm pieces
- 2 large carrots, peeled, cut into 3cm pieces
- 200g button mushrooms, halved
- 1 head of garlic, halved crosswise
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 2 sprigs fresh thyme
- 6 sprigs flat leaf parsley
- 2 1/2 litres cold water
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