Vegetarian Quinoa Chili | Red Gold Tomatoes

Ingredients

• 4 cups vegetable broth
• 1/2 cup quinoa, uncooked
• 2 tablespoons extra virgin olive oil
• 1 medium yellow or red onion
• 4 garlic cloves, minced
• 1 medium green bell pepper, chopped
• 1 can Bush's Kidney Beans 15 oz, rinsed and drained
• 1 can Bush's Black Beans 15 oz, rinsed and drained
• 1 can Bush's Pinto Beans 15 oz, rinsed and drained
• 2 cans Red Gold® Canned Tomato Sauce 15 oz
• 1 can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
• 1 can Red Gold® Chili Ready Canned Diced Tomatoes 14.5oz
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• Salt and black pepper to taste
• 1 teaspoon sugar