Roasted Red Pepper Pasta with Hot Paprika
Spicy roasted red pepper pasta recipe with hot paprika, in a rich sauce cooled just a touch with coconut milk.
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Ingredients
- 8 ounces pasta of choice
- 1/4 cup reserved pasta water
- 2 red bell peppers, halved, seeds and stems removed (about 15 ounces)
- 1 medium onion, quartered
- 2 garlic cloves
- 1/3 cup full-fat coconut milk
- 1 1/2 teaspoons Simply Organic® Hot Paprika
- 1 teaspoon Simply Organic® Italian Seasoning
- 1/8 teaspoon Simply Organic® Black Pepper
- 1/4 teaspoon Himalayan pink salt, or to taste
- Grated Parmesan cheese or nutritional yeast
- Fresh basil
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