Easy Sourdough Focaccia Bread Recipe
Sourdough focaccia bread is more than just a delicious treat – it's a symbol of tradition, craftsmanship, and the timeless art of breadmaking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gubbahomestead.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Oven
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup active sourdough starter
- 2 1/2 cups bread flour (all-purpose flour works too)
- 1 cup lukewarm water
- 2 tsp salt (flaky sea salt is preferred)
- 1/4 cup olive oil, plus more for drizzling
- Toppings of your choice (such as fresh herbs, garlic, cherry tomatoes, olives, or cheese)
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