Sourdough Focaccia – Brod & Taylor Canada
Learn how to make easy sourdough focaccia with a soft, airy crumb and a crisp golden crust. This flexible recipe is perfect for beginners and seasoned bakers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- 28g (2 TBSP) Sourdough starter
- 56g (¼ C) Water, 85°F
- 56g (½ C) Bread flour
- 300g (2 ½ C) All purpose flour
- 200g (1 ⅔ C) Bread flour
- 400g (1 ⅔ C) Water
- All (140g) Leavin
- 15g (1 TBSP) Olive oil
- 10g (1 ⅔ tsp) Salt
- 30 g (2 TBSP) Olive oil
- Flaky sea salt, to taste
More Like This
Sourdough Focaccia – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Sourdough focaccia
starrssourdough.com
Sourdough Focaccia | You Knead Sourdough
youkneadsourdough.com.au
Sourdough Focaccia | Bengingi
bengingi.com
Sourdough focaccia recipe | Good Food
bbcgoodfood.com
Easy Sourdough Focaccia Recipe – Sugar Geek Show
sugargeekshow.com
Easy Sourdough Focaccia
cookingfever.us
Amazing Sourdough Focaccia - Margot Dreams of Baking
margotdreamsofbaking.ca