Zesty Carrot Bisque – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 8 c carrots scrubbed and chopped
• 2 medium celeriac peeled and chopped
• 3 medium apples peeled, seeds removed, and chopped
• 1 large red onion chopped
• 2 inch chunk ginger root chopped
• 1 tsp fresh thyme just the leaves
• 1 serrano pepper chopped
• 2 quarts vegetable stock (or water)
• 1/4 c olive oil
• 1 lemon Zest half of it right in to the soup pot at the end. Then peel, and remove seeds.
• 2 T salt