Raisin Crisps with Mascarpone and Candied Beets | Food For Life

Raisin Crisps with Mascarpone and Candied Beets | Food For Life

www.foodforlife.com

This simple recipe pairs fresh beets and honey with Cinnamon Raisin Sprouted Whole Grain Bread. It's an amazing & delicious way to get more beets in your diet!

View Original

Share this recipe:

Ingredients

  • 5 slices Original Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread
  • 3 small beets
  • 1/2 cup honey
  • 1 teaspoon lemon juice
  • 1/2 cup mascarpone
  • 1/2 cup walnuts, toasted and chopped
  • Flaky sea salt, optional

More Like This