Recipe: Banana cream pie
Recipe developer and food stylist Tanya Eng makes over an after-dinner favourite with a layer of creamy caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Kitchen torch
- Springform pan
- High-powered blender
- Food processor
- Mixing bowl
- Kitchen scale
- Measuring cup
- Flat-bottomed glass
- Spoon
- Saucepan
- Whisk
- Plastic wrap
- Refrigerator
- Hand mixer
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Oven mitt
- Pie server
- Serving platter
Ingredients
- 1 cup banana chips
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups 2% milk
- 1/2 cup granulated sugar + 1/3 cup for caramelizing the bananas
- 1/3 cup cornstarch
- 4 egg yolks
- 1 tsp pure vanilla extract
- 2/3 cup dulce de leche
- 5 bananas
- 1 1/2 cups whipping cream
- 2 tbsp icing sugar
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