Thai Fried Fish with Tamarind Sauce (Jean Plah)
Thai Recipe for Fried Fish in Tamarind Sauce (Jean Plah) by the Prem Organic Cooking Academy. Temple of Thai recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Deep fryer
- Tongs
- Fork
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spatula
- Slotted spoon
- Pot
- Cooking oil thermometer
- Kitchen timer
Ingredients
- 5 shallots, grilled and crushed
- 3 cups (750ml) cooking oil
- 10 small cloves garlic
- 10 dried Anaheim chilies, cut into 2 inch strips
- 1 lb (500grams) Red Snapper, Tilapia or similar firm white flesh fish
- 1 cup (250ml) water
- 3 tablespoons (45ml) tamarind paste
- 3 tablespoons (45ml) palm sugar
- 2 tablespoons (30ml) fish sauce
- 10 white peppercorns
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