Low FODMAP Oven Braised BBQ Brisket

Name: Low FODMAP Oven Braised BBQ Brisket
Total time: 205 min
Ingredients: 3 to 3 1/2 pound (1.4 kg to 1.6 kg) brisket, (preferably flat cut, patted dry); Freshly ground black pepper; Kosher salt; 2 tablespoons FODY Garlic-Infused Olive Oil,; 1 cup (72 g) chopped leeks, (green parts only); 1/2 cup (32 g) chopped scallions, (green parts only); 2, 12-ounce (340 g) bottles FODY BBQ Sauce; 1/2 cup (120 ml) water; 1/4 cup (120 ml) cider vinegar; 1/4 cup (54 g) firmly packed light brown sugar; 1 teaspoon cumin; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon Worcestershire sauce

www.fodmapeveryday.com

BBQ flavor from the oven? Yes, with our Oven Braised BBQ Brisket using low FODMAP FODY BBQ Sauce. This dish takes a while in the oven, but you can leave it unattended, for a very easy preparation....

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools: