Oven-Roasted Low FODMAP Blackberry Maple BBQ Ribs

Name: Oven-Roasted Low FODMAP Blackberry Maple BBQ Ribs
Total time: 655 min
Ingredients: ¼ cup (54 g) firmly packed light brown sugar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon cumin; 1 teaspoon FreeFod Garlic Replacer; 1 teaspoon smoked paprika or regular paprika; ½ teaspoon chipotle powder; 2 racks of baby back ribs, (about 3-pounds (1.4 kg) each, silverskin removed (you can ask the butcher to do this)); 1 cup (240 ml) Low FODMAP Blackberry Maple BBQ Sauce ((see recipe instruction Step #4 and serving size information above in headnote))

www.fodmapeveryday.com

Our Oven-Roasted Low FODMAP Blackberry Maple BBQ Ribs are easy to make and will thrill even the non-FODMAPers. Serve with slaw and potato salad.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Mixing bowl
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Aluminum foil
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Roasting pan
Baking sheet

Ingredients

¼ cup (54 g) firmly packed light brown sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cumin
1 teaspoon FreeFod Garlic Replacer
1 teaspoon smoked paprika or regular paprika
½ teaspoon chipotle powder
2 racks of baby back ribs, (about 3-pounds (1.4 kg) each, silverskin removed (you can ask the butcher to do this))
1 cup (240 ml) Low FODMAP Blackberry Maple BBQ Sauce ((see recipe instruction Step #4 and serving size information above in headnote))