Broccoli Pasta Salad Recipe – Cappers Farmer

Ingredients

• 8 ounces uncooked pasta
• 1 bunch broccoli, cut into bite-size pieces
• 8 ounces cherry tomatoes, halved
• 1 large cucumber, sliced, then halved or quartered
• 1 large red onion, coarsely chopped
• 3 to 4 teaspoons fresh chopped dill
• 3⁄4 cup white vinegar
• 1 cup sugar
• 1 cup water
• 1 tablespoon olive oil
• 1 tablespoon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper