Wagyu beef tartare - a secret tip for meat lovers!
✔Finely sliced beef steak ✔Unique texture ✔Highlights the natural flavor of Wagyu beef ✔Beef tartare with premium meat ✔Japanese Wagyu beef
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Skillet
- Spatula
- Refrigerator
- Plate
- Spoon
Ingredients
- 200 g Beef Steak (50g/person as a starter, 150g/person as a main course)
- 1 1/2 tbsp olive oil
- 1 tsp Capers
- 3/4 tbsp ketchup
- 1 tsp Mustard
- 1 1/2 tbsp Pickles
- 1 shallot
- 1/2 tbsp chives
- 1/2 tsp Salt
- A pinch Sugar
- 1/2 tsp Ketjap Manis
- Some abrasion organic lemon
- To taste Bread
- To taste cress
- To taste Pink peppercorn
- 1 tbsp Wagyu fat
- 1/2 Bread, e.g., brioche bread
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