Australian Wagyu tartare with candied egg yolk - RookPluim
The Australian Wagyu steak from Atelier Francois is a beautiful piece of meat with which you can go in many directions. This time I chose to make tartare from it, the marbling of the Wagyu gives it a...
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- picky
- recipes
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 500 g Wagyu Steak
- 2 tbs Capers
- 2 Pickles
- 1 shallots
- 1 Parsley (fresh)
- 2 Tabasco
- 2 worcestersaus
- 4 dl Rapeseed oil
- 1 tbs Vinegar
- 1 tbs Mustard
- 1 mussel vegetables
- 5 dl Arachis oil
- 8 Egg Yolks
- puffed quinoa
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