Chicken in White Wine Sauce Recipe - Cook With Campbells Canada

Name: Chicken in White Wine Sauce Recipe - Cook With Campbells Canada
Ingredients: 2 lb 908 g (908 g) chicken leg quarters; 2 tbsp 30 mL (30 mL) olive oil, divided; 1 tsp 5 mL (5 mL) sea salt; 1 tbsp 15 mL (15 mL) dried oregano; 1 tbsp 15 mL (15 mL) basil, dried; 2 cloves of garlic, minced; 1/4 cup 60 mL (60 mL) red onion, large dice; 1/4 cup 60 mL (60 mL) lemon juice/ juice of 1 large lemon; 1 1/2 cups 375 mL (375 mL) Campbell's® Ready to Use Chicken Broth with White Wine; 2 cups 500 mL (500 mL) grape tomatoes; 1/2 cup 125 mL (125 mL) pitted kalamata olives, cut in half; 1/2 lemon, sliced and halved (half moons); 2 tbsp 30 mL (30 mL) fresh oregano, to garnish if desired

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In a few easy steps youll have a new weeknight favourite in your repertoire! Save your wine and try Campbells® Chicken Broth with White Wine instead, full of rich flavour for your recipes.

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Ingredients

2 lb 908 g (908 g) chicken leg quarters
2 tbsp 30 mL (30 mL) olive oil, divided
1 tsp 5 mL (5 mL) sea salt
1 tbsp 15 mL (15 mL) dried oregano
1 tbsp 15 mL (15 mL) basil, dried
2 cloves of garlic, minced
1/4 cup 60 mL (60 mL) red onion, large dice
1/4 cup 60 mL (60 mL) lemon juice/ juice of 1 large lemon
1 1/2 cups 375 mL (375 mL) Campbell's® Ready to Use Chicken Broth with White Wine
2 cups 500 mL (500 mL) grape tomatoes
1/2 cup 125 mL (125 mL) pitted kalamata olives, cut in half
1/2 lemon, sliced and halved (half moons)
2 tbsp 30 mL (30 mL) fresh oregano, to garnish if desired