Chicken with White Wine Parmesan Cream Sauce Recipe - Cook With Campbells Canada
Learn how to make our delicious Chicken with White Wine Parmesan Cream Sauce recipe with our easy to follow step by step preparation and cooking directions.
Ingredients
- 1 lb 454 g boneless, skinless chicken breasts
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 1/2 cup 125 mL dry white wine
- 1/4 cup 60 mL grated Parmesan cheese
- 1 tbsp 15 mL chopped fresh thyme leaves
- 2 cloves garlic, finely chopped
- 2 cups 500 mL whole wheat pasta
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