Rigatoni with salsiccia and ricotta

Name: Rigatoni with salsiccia and ricotta
Ingredients: 17 oz rigatoni; 14 oz salsiccia; 7 oz ricotta; 2 cloves garlic; 1 white onion (small); 2 tbsp olive oil; 1/4 cup red wine; 14 oz tomato purée; 4 tbsp pasta water; salt; pepper; grated Parmesan for serving; basil for serving; olive oil for serving

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Keywords

italian
weeknight dinner
valentines day
salty
main
cheese
comfort food
sausage
Villeroy & Boch
Partner Content
savory
for four
grains
dairy
spring
autumn
summer
winter
sauteing
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