Grandma’s brisket in pita pockets with slaw, hot sauce & pickles - Nature's Fresh

Ingredients

• 3kg Nature’s Fresh beef brisket, trimmed of excess fat
• 2 Tbsp extra virgin olive oil
• 2 Tbsp Cajun seasoning
• 4 onions, finely sliced
• 12 cloves garlic, crushed
• 1L red wine
• 4 cups fine cut coleslaw
• ½ bunch basil leaves, finely sliced
• toasted pita pockets, hot sauce, aioli and sliced pickles, to serve