Grandma'S Brisket Recipe

Ingredients

• 5 pounds beef brisket (trimmed of excess fat)
• 1 cup beef broth (preferably homemade or low-sodium)
• 1/2 cup soy sauce (adds umami and saltiness)
• 1/4 cup apple cider vinegar (provides tenderizing acidity)
• 1/4 cup Worcestershire sauce (for complex richness)
• 1/4 cup olive oil (helps distribute flavors evenly)
• 3 cloves garlic (minced fresh for robust aroma)
• 2 tablespoons paprika (adds vibrant color and mild sweetness)
• 1 tablespoon brown sugar (balances smoky spices with caramel notes)
• 1 tablespoon ground black pepper (sharpens and adds heat)
• 2 teaspoons kosher salt (enhances all flavors)
• 1 teaspoon garlic powder (deepens savory impact)
• 1 teaspoon onion powder (brings a mellow sweetness)
• 1/2 teaspoon ground cumin (introduces earthy warmth)
• 2 large onions (thinly sliced, caramelize during cooking)
• 3 carrots (peeled and chopped for subtle sweetness)
• 2 celery stalks (chopped finely to boost aroma)
• 1 cup dry red wine (enhances sauce richness and complexity)
• 2 bay leaves (infuse herbal notes during slow cooking)